Our Story
Over 40 years ago, my mother C. Lakshmi began preparing traditional South Indian snacks like Murukku, Adhirasam, Mysore Pak, Dhal Podi — all while working a full-time job. At just 9 years old, I sold those snacks in a small bucket around our neighborhood. Each sale wasn't just income — it was a step toward a dream. That dream now lives on as Sahana’s Home Foods, employing 40+ families across South India.
The Heart Behind the Dream
Aarthi Ravi, my wife, is the heart and soul who encouraged me to transform my passion into reality. Her support turned a small home business into a growing legacy.
Our Mission
Our mission is to serve preservative-free, handmade, traditional foods — food the way our grandmothers made it.
Our Essence
With 200+ varieties of Appalam, Vadam, Pickles, Instant Mixes, and Sweets, we carry our roots in every pack.t.
Venkatesh Singer
Founder, Sahana’s Home Foods
"From humble beginnings to homes across the world - this journey is made of love, family, and flavour."